PINDI CHANA WRAP / PINDI Chana ROLL
PINDI CHANA WRAP / PINDI Chana ROLL

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pindi chana wrap / pindi chana roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

PINDI CHANA WRAP / PINDI Chana ROLL is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. PINDI CHANA WRAP / PINDI Chana ROLL is something which I’ve loved my entire life.

The name pindi chana comes from rawalpindi in punjab, pakistan, hence the name pindi chana. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. but this recipe is a traditional kabuli chana based curry popularly known as pindi chole recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pindi chana wrap / pindi chana roll using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PINDI CHANA WRAP / PINDI Chana ROLL:
  1. Take 2 cups Chana
  2. Prepare 4 Whole wheat chapatis
  3. Take 1 Onion medium
  4. Get 1 Green capsicum
  5. Take 1 medium Tomatoes chopped
  6. Take 1 tsp Ginger-garlic paste
  7. Get 2 tbsp Tomato puree Salt to taste Red chilli powder
  8. Prepare 1/2 teaspoon Garam masala powder 1/4 teaspoon Coriander and
  9. Make ready 1/4 cup mint chutney
  10. Make ready Fresh mint leave to Onion rings to serve

Pindi Chana is one of the favorite side dishes of Punjab. Learn how to make Pindi Chana by exploring the recipe given in the article. The traditional North Indian cuisine is renowned for its unique preparation, taste, aroma and the myriad variations that are brought about to the receipes. I have tried this Pindi Chana twice before, its easy to prepare and comes out Tasty.

Steps to make PINDI CHANA WRAP / PINDI Chana ROLL:
  1. Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.
  2. Step 2 - - Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.
  3. Step 4 - - Mix mint-coriander chutney and Place a spoonful of the vegetable filling on one side of the chapatti
  4. Step 3 - - Add Channa, capsicum, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
  5. Step 6 - - Make other kathi rolls similarly. Cut into halves and serve immediately.
  6. Step 5 - - Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

No wonder TH likes this very much. I was wondering why Pindi is first name for this dish. on googling, i found, This Dish is also called as Rawalpindi Chana or Pindi Chole. Pindi Chana Recipe, How to make Pindi Chana:Choles Or any form of chanas are my favorite! Today I am sharing Pindi Chana - Indian Spiced Chickpeas. Pindi Chana comes from City Rawalpindi now present in Pakistan. traditional kabuli chana based curry popularly known as pindi chole recipe. i guess by now, you must be wondering what is the difference between the regular chole masala and pindi chole masala. well, certainly there are some notable differences which make pindi chana unique and flavoured. the.

So that is going to wrap it up for this exceptional food pindi chana wrap / pindi chana roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!