Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green bean pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Bean Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Bean Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bean Pie:
- Prepare 1 pound ground beef
- Get 1/2 cup chopped onion
- Prepare 1 can (8 ounces) tomato sauce
- Take 1 can (14.5 ounces) cut green beans, drained
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon garlic salt
- Get 1 tube (8 ounces) refrigerated crescent rolls
- Get 1 egg
- Make ready 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that is going to wrap it up for this exceptional food green bean pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
