Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutanjan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutanjan is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutanjan is something which I’ve loved my whole life.
Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire. See great recipes for Gulab jamun's Mutanjan too!
To get started with this recipe, we have to first prepare a few ingredients. You can have mutanjan using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutanjan:
- Take 2 1/2 cups Boiled Rice
- Take 3/4 cup sugar
- Take 1/2 cup milk
- Make ready 1/4 cup Desi ghee
- Get 2 sticks cinnamon
- Take 2 green cardemoms
- Get 2 cloves
- Make ready 2 Rusgullas
- Prepare 2 Gulab jaman
- Prepare 6 Almonds
- Prepare 1 tbls rasins
- Make ready 4 slices dry coconut
- Make ready 2 tbls chopped Barfi
- Take Chandi wark (as required)
- Make ready Yellow food colour
- Get Red food colour
- Prepare Green food colour
- Get 1 tsp kewra wster
A festive dessert for a festive occasion. Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Mutanjan by following this easy recipe. Lets enjoy a delicious MUTANJAN & many other Pakistani Rice Recipes in MUTANJAN is a sweet traditional cooking recipe.
Steps to make Mutanjan:
- In a wok add oil and dry spices (cinnamon sticks, green cardemoms and cloves) cook for 30 seconds then add milk and sugar, let it boil.
- Once it boiled and becomes bubbling (sugar should dissolved) then add boiled rice mix it well.
- Now add almonds, coconut slices, rasins, Gulab jaman and Rusgullas pieces on top.
- Add colours on the rice in 3 sides red, yellow and green. Let the flame slow and cover it for dum atleast 10 Minutes.
- After dum add kewra water mix it with light hands, decorate with chandi wark and serve hot.
It is a perfect blend of rice, meat, sugar and lots of. Pulao Biryani And Mutanjan by Zubaida Tariq Zubaida Tariq cooked Pulao Biryani that is little different recipe mix of Birynai and Pulao that you can make if you want to have spices with all recice. Mutanjan is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir and Mughals Emperors. Its is also a costly dish and a lot of material is required to cook this wonderful dish. Check out the Mutanjan Recipe in Urdu.
So that is going to wrap this up with this special food mutanjan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
