Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Prepare Abura-age (Thin Fried Tofu)
  2. Prepare Chicken Mince
  3. Prepare grated Ginger
  4. Make ready Spring Onion *finely chopped
  5. Take Carrot *cut into small pieces
  6. Prepare Edamame OR Peas
  7. Take Salt
  8. Prepare Sauce
  9. Make ready Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Make ready Soy Sauce
  11. Get Mirin
  12. Get Sugar
Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

So that’s going to wrap it up for this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!