Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, huckleberry jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
And that means fresh huckleberry jam! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are ripening. Huckleberries are found in the wild throughout North America.
Huckleberry Jam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Huckleberry Jam is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook huckleberry jam using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Huckleberry Jam:
- Make ready 200 grams Huckleberries
- Take 50 ml Squeezed black currant juice
- Make ready 50 ml Lemon juice
- Prepare 80 grams Frozen strawberries
- Get 80 grams Sugar
- Prepare 1 pinch Salt
A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department. My grandma always made huckleberry jam so I wanted to make some. Jeanne Pratt on Marlene's Homemade Huckleberry Jam Recipe.
Instructions to make Huckleberry Jam:
- Squeeze the black currant juice ahead of time (to remove the seeds).
- Place all of the ingredients into a pot and let sit for 30 minutes.
- Once the sugar has dissolved, turn the heat to medium. Cook while stirring and making sure it doesn't burn. Remove any scum that rises to the surface. Once the fruit becomes soft, mash it up. (This will take about 30 minutes.)
- Once it thickens, it's done Store in a sterilized jar in the refrigerator. Since it's low-sugar, use it up within 1 month.
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