Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mirchi vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mirchi vada is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mirchi vada using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mirchi vada:
- Get 8-10 long green chillies
- Make ready 3 boiled potatoes
- Make ready 1 tsp tamarind chutney
- Take 1 tsp red chilli powder
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Take 1 tsp zeera powder
- Prepare 1 tsp chat masala
- Prepare 1 tsp amchur powder
- Make ready For outer coating-
- Take 1 cup gram flour
- Take 2-3 tsp water
- Make ready 1 pinch Turmeric powder
- Get to taste Salt
- Get 1 tsp ajwain
- Get 1 pinch baking soda
Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Steps to make Mirchi vada:
- First of all, take the green chillies and cut from 1 side. Then deseed all the chillies.
- Boil potatoes. Add salt, red chilli powder, turmeric, chat masala, amchur powder, zeera powder and tamarind chutney. Mix well.
- Now fill this filling in the deseeded chillies.
- Now, take gram flour and add salt, turmeric, ajwain and water. Add water gradually and make a thick batter. Add baking soda and mix again.
- Now dip the chillies into the batter and deep fry them. Enjoy the snack with tamarind chutney.
Banana pepper is used for making mirchi bada. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.
So that is going to wrap this up with this exceptional food mirchi vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
