Paan Modak with Gulkand stuffing
Paan Modak with Gulkand stuffing

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, paan modak with gulkand stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paan Modak with Gulkand stuffing is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paan Modak with Gulkand stuffing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paan modak with gulkand stuffing using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paan Modak with Gulkand stuffing:
  1. Take 20 betel leaves(Paan Patta) Small size
  2. Get 5 tbsp . Mithai Made
  3. Get 2 Bowl dedicate coconut
  4. Take 10 pieces Cashew Nuts
  5. Make ready 10 pieces Pista Non salted
  6. Take 1/4 Teaspoon Elayachi powder
  7. Get 3 tbsp Gulkand
Steps to make Paan Modak with Gulkand stuffing:
  1. Wash paan patta and Dry it.
  2. Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.
  3. Make paste.
  4. Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.
  5. Now add in this grinded paan paste.
  6. Mix it well it properly with help of spatula.
  7. Cool it.
  8. Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.
  9. Sprinkle some Desiccated coconuton Modak.
  10. Now Paan modak is ready for Ganesh Ji.
  11. Ganpati Bappa Moryaaa

So that is going to wrap it up with this exceptional food paan modak with gulkand stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!