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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chinese vegetable. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Welcome to our Chinese vegetables and Chinese leafy greens page! We've done a little reorganizing to give Chinese vegetables its own page, so you can quickly access and identify your. This is an ultimate guide of Chinese vegetables with pictures.

Chinese vegetable is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese vegetable is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese vegetable using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese vegetable:

1. Make ready 1 small carrot (round)
2. Prepare Little bit cauliflower
3. Make ready 1/4 capsicum (cut into square)
4. Get Cabbage big (cut into square)
5. Get 6-7 french beans (finger-size cut)
6. Make ready 1/4 Tomato (diced)
7. Get 1 small onion (diced)
8. Get 2 garlic cloves(cut round)
9. Prepare 5-6 Long dry chilli
10. Take 1 knorr sachet for gravy
11. Prepare 2 Tablespoons Corn flour
12. Prepare 1/4 tsp black pepper
13. Make ready 1 tsp vinegar
14. Get 2 tsp soya sauce
15. Get Salt for taste

Much of what they eat is probably what you eat too, but there are a lot of vegetables you've probably never even. Chinese vegetables include Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others. See more ideas about Chinese vegetables, Vegetables, Growing vegetables. Chinese kale vegetable, also called Chinese broccoli, is an interesting and delicious vegetable crop that originated.

Instructions to make Chinese vegetable:

1. Wash, dry and clean. Cut all vegetables Whatever is available.
2. On other pan, make soup from Knorr chicken stock sachet and add black pepper, vinegar and soya sauce
3. Mix corn flour with water for thickness of gravy and pour. Check the consistency, not to watery and not to thick.
4. Take frying pan, pour oil. Heat it up and add garlic and dry chilies and fry on high flame.
5. Add onions and other all vegetables accept Cabbage I do not put at this moment, as I need slightly crunchy. So i will put in the end before serving.
6. Sprinkle salt and fry all vegetables 1. And add into chicken stock. Turn off flame but didn’t serve. Just to keep it hot. Don’t open the cover. After 2 mons open the cover and put cabbage mix it up 1. And serve with dty chiclu chicken and fried rice

Chinese vegetables, sometimes called Oriental vegetables, favored in Chinese and Asian cooking are easy to grow. They are tasty, vigorous, and highly adaptable. Want to learn to speak even more Chinese the fast, fun and easy way? Then sign up for your free lifetime account right now, click here. Chinese Vegetables here gives you introduction to the Chinese Vegetable Recipes, including, black fungus, tomatoes, potatoes, cucumbers, sweet peppers, etc.

So that is going to wrap this up for this special food chinese vegetable recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!