Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond biscotti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Biscotti is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Almond Biscotti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have almond biscotti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Biscotti:
- Prepare 1 cup roasted almonds, chopped
- Make ready 1 1/4 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 3/4 cup brown sugar
- Get 3 eggs
- Get 1/2 cup olive oil
- Prepare 1 tbsp almond extract
- Get 1/2 tsp vanilla extract
Instructions to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that’s going to wrap this up for this exceptional food almond biscotti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
