Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enoki, black fungus & cucumber salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enoki, Black Fungus & Cucumber Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Enoki, Black Fungus & Cucumber Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
- Get 10 g Dried Black Fungus
- Take 200 g Enoki
- Take 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
- Make ready 1/4 Red Onion *thinly sliced
- Prepare <Dressing>
- Prepare 2 tablespoons Rice Vinegar
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Toasted Sesame Seeds
- Prepare 1/2 tablespoon Sesame Oil
- Prepare Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Steps to make Enoki, Black Fungus & Cucumber Salad:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
- Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.
So that’s going to wrap it up for this exceptional food enoki, black fungus & cucumber salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
