Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, best taco dip mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Best taco dip Mycookbook. This is what we are having with our hamburgers and hotdogs. My first time making this , easy and good. #mycookbook Make your Taco Tuesday extra special with this appetizer. It's not a secret that I love bean dip.
Best taco dip Mycookbook is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Best taco dip Mycookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best taco dip
Mycookbook:
- Prepare 16 oz softened cream cheese
- Prepare 16 oz container of sour cream
- Get 2 Tablespoons taco seasoning for homemade seasoning or 1 packet of taco seasoning
- Prepare 1 cup shredded cheddar cheese
- Take iceberg lettuce (diced and shredded)
- Get 1 tomato, diced
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Steps to make Best taco dip
Mycookbook:
- In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy.
- If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
- Once it is mixed, pour into a serving platter. - Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. - Serve with tortilla chips.
- Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it.
Ingredients include ground beef, sour cream, avocado and taco seasoning. Gently re-heat in micro before serving leftover portion. Read product labels to ensure all products are gluten-free if that's a consideration for you. Taco Pasta Salad; Sweet Corn and Chickpea Salad; I love to bake and cook and share my recipes with you! I know it's hard to remember to come back and search, so I've made it easy for you with my weekly newsletter!
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