Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese noodle with lemongrass chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vietnamese Noodle with Lemongrass Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. Take Chicken and marinate
  2. Get chicken thighs, I like to keep the skin on
  3. Take lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Prepare garlic
  5. Prepare lime juice
  6. Make ready fish sauce
  7. Make ready soya sauce
  8. Take brown sugar
  9. Take vegetable oil
  10. Get Vietnamese Sauce
  11. Get fish sauce
  12. Prepare rice vinegar
  13. Take white sugar
  14. Take water
  15. Make ready garlic
  16. Make ready chilli padi
  17. Prepare lime juice
  18. Take Noodle bowl
  19. Make ready Thin rice vermicelli
  20. Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Steps to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

So that is going to wrap it up with this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!