Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, achari gosht. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. Cooking time is presenting mutton achari ghost/ pickle mutton curry an esay and well in a better way with delicious tast with An-khan.
Achari Gosht is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Achari Gosht is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Achari Gosht:
- Prepare 500 gm mutton
- Get 1/4 cup mustard oil
- Make ready 1/2 onion,finely chopped
- Make ready 2 tsp ginger paste
- Take 2 tsp garlic paste
- Take 3 tbsp yogurt, heaped
- Take 1.5 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tomatoes finely chopped
- Take 3 green cillies,slit lengthwise
- Make ready 1 pinch asafoetida
- Get 1/2 tsp brown sugar
- Prepare 10-12 curry leaves
- Make ready to taste salt
- Take as needed dash of lemon juice
- Take as needed chopped coriander leaves for garnish
- Prepare pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Make ready 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Make ready 1/2 tsp fenugreek seeds
- Make ready 2 cloves
- Prepare 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Get 1/2 tsp carom seeds
- Make ready 1/2 tsp aniseed
- Make ready 1/2 tsp whole black pepper
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Instructions to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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So that’s going to wrap it up for this special food achari gosht recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!