Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Make ready 1 lb elbow macaroni
  2. Take 1 tbsp olive oil
  3. Get 1 large finely chopped onion
  4. Take 4 cup milk
  5. Make ready 1 cup heavy cream
  6. Prepare 1/2 cup unsalted butter (1 stick)
  7. Prepare 3/4 cup all purpose flour
  8. Prepare 3 tbsp dijon mustard
  9. Prepare 1 tsp worcestershire sauce
  10. Take 2 tsp salt
  11. Prepare 1/2 tsp pepper
  12. Take 1 lb shredded white cheddar
  13. Take 4 oz gruyere
  14. Prepare 6 oz fontina
  15. Make ready 1 lb cooked and coarsely chopped bacon
Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
  3. Preheat oven to 350
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
  7. Bake for 25 minutes or until lightly golden and bubbling.

So that’s going to wrap it up for this special food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!