Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato sautéed bean cake and groundnut rice puddy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato sautéed bean cake and groundnut rice puddy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato sautéed bean cake and groundnut rice puddy is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato sautéed bean cake and groundnut rice puddy using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato sautéed bean cake and groundnut rice puddy:
- Prepare 1 and half tin cup beans
- Get 2 red tomatoes
- Take Pepper
- Prepare 1 tin cup tuwo rice
- Prepare 2 table spoons groundnuts
- Get 3 teaspoons sugar
- Get Milk
- Prepare Salt
- Take Oil
Add the chopped onion, minced garlic, and ginger. Sauteed until the onion turns soft and slightly Add the diced tomatoes, tomato paste, salt and sufficient water to cook the rice. A very easy dessert for sweet teeth-sticky rice cake with red bean paste. Tomato rice or pulao has a South Indian flair as I have used samber powder in this recipe.
Steps to make Tomato sautéed bean cake and groundnut rice puddy:
- Pick all dirts from rice. Parboil for 3 minutes and wash to remove stone and dirt that escaped you the first time. You can use the rice you have at home too… Though it cannot beat the better taste of tuwo rice. Put back on heat to cook well.
- Blend groundnut and set aside. Pour cooked rice in blender, add the blended groundnut, sugar and warm water. Blend to smooth paste. It is ready to eat at this point. For more colour, dress with milk. Thickness depends on you. It is better light.
- Deskin the bean, pour in blender, add tomatoes, pepper, salt to taste and blend. Pour oil in frying pan and fry the bean puree… The taste of the tomato sautéed beancake is wow.
I cooked the same with green beans, cubed potatoes, peas and it really tasted great. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the ingredients used in How to Make Tomato Stew. Reviews for: Photos of Sauteed Cherry Tomatoes with Garlic and Basil. I really like how the sweet juices of the tomatoes bursts in my mouth along with the sauteed garlic and fresh basil. Oooh what a wonderful blend of fresh flavors!
So that’s going to wrap this up for this exceptional food tomato sautéed bean cake and groundnut rice puddy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
