Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed buns for springtime with salted sakura (cherry blossom) petals. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have steamed buns for springtime with salted sakura (cherry blossom) petals using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
  1. Prepare 100 grams Cake flour
  2. Make ready 1 Baking powder
  3. Make ready 100 grams Milk
  4. Take 1/2 tsp Matcha
  5. Take 4 tbsp Sugar
  6. Make ready 1 tbsp Vegetable oil
  7. Make ready 10 grams Salted sakura (cherry blossom) petals
Steps to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
  1. Sift the cake flour and the baking powder together.
  2. Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
  3. Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
  4. Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
  5. Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.

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