Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kimchi Pancakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kimchi Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Pancakes:
- Make ready 2 1/2 Cups All Purpose Flour
- Make ready 2 1/2 Cups Water
- Prepare 1 tsp Salt
- Make ready 1 Egg (Beaten)
- Get 1 1/2-2 Cups Kimchi
- Get 1 Tbsp Kimchi Liquid
- Prepare 1 Red Chili (Sliced)
- Take 1/4 Cup Green Onions (Sliced)
- Get Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
- Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
- Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
- Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
So that is going to wrap it up with this special food kimchi pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!