Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhapa doi(custard apple /sitaphal flavoured). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! Other easy Indian desserts to make at home. FRUIT CUSTARD - seasonal fruits dipped in a thick, creamy and slightly sweet vanilla custard.
Bhapa doi(custard apple /sitaphal flavoured) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bhapa doi(custard apple /sitaphal flavoured) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhapa doi(custard apple /sitaphal flavoured):
- Take 3/4 cup fresh hung curd
- Make ready 3/4 cup amul mithai mate (condensed milk)
- Take 1/4 cup milk
- Take 2 tbsp custard apple/ sitaphal pulp(smooth paste)
Once properly steamed, it sets beautifully like a cheesecake. Bhapa Doi or Steamed Yogurt is a traditional bengali dessert. It is very easy to make and absolutely delicious. If you love mishti doi then this is a must. there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. anyway, before wrapping up the post, some tips, suggestions and variations to bhapa doi recipe. firstly, the yogurt for this recipe has to be fresh and also less sour. if you use.
Instructions to make Bhapa doi(custard apple /sitaphal flavoured):
- Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste)
- In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps.
- Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well.
- Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them.
- Seal them tightly with aluminium foil as shown.
- Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours.
- Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream.
Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is kind of pudding like, but without gelatin or chinagrass or agar agar. It is completely healthy and very cooling as well. Instant Pot Bhapa Doi is a delicious Indian two ingredient cheesecake. Enjoyed warm, it has the texture of flan.
So that’s going to wrap this up with this exceptional food bhapa doi(custard apple /sitaphal flavoured) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
