Pistachio Pudding Pie
Pistachio Pudding Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pistachio pudding pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pistachio Pudding Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pistachio Pudding Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Pudding Pie:
  1. Make ready 1 Box Instant Pistachio Pudding
  2. Prepare Graham Crackers
  3. Get Butter
  4. Prepare 1 Cup Milk
  5. Get 1 1/2 Whipping Cream
  6. Get 1/3 Cup Granulated Sugar
  7. Make ready 1/4 Cup Powdered Sugar
  8. Make ready 1 Block Cream Cheese
  9. Make ready Vanilla Extract
  10. Get Cinnamon
  11. Make ready Nutmeg
  12. Get Pistachios/Honey Roasted Peanuts
  13. Prepare Shredded Coconut
Instructions to make Pistachio Pudding Pie:
  1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
  2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
  3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
  4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
  5. Use the remaining whipped cream on the top. Put the pie into the fridge.
  6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that is going to wrap this up for this exceptional food pistachio pudding pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!