Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alu ki tahri in biryani style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Preparing alu ki tahri for lunch with a little gup shup. If you dont have meat at home or you are a vegge lover and craving for biranyi ,then alu ki biryani is specially for you. This is simple quick and easy. #alu tahri# potato rice recepy # easy potato rice# simple lite alu rice #how to make easy potato rice# let's try potato rice recepy #.
Alu ki tahri in biryani style is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Alu ki tahri in biryani style is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Alu ki tahri in biryani style:
- Take 1 kg basmati rice soaked for 20 mins
- Prepare 2 big size onion
- Take Half kg tomatoes
- Get 6 green chilies
- Make ready 2 tbsp whole garam masala
- Take 2 bay leaves
- Prepare 1 tbsp zeera
- Make ready 2 tbsp ginger garlic paste
- Get 1 tbsp sonf
- Make ready 1 jaifal
- Prepare 3-4 javatri
- Get 1 tbsp sabut dhaniya
- Take 2 badyan ke phool
- Take 4 medium size potatoes
- Prepare 5 se 6 Alu bukhara
- Prepare 4 tbsp kutti mirch
- Get 1 tsp turmeric powder
- Make ready 5 glass water
- Prepare 1 cup oil
- Get 3 tbsp lemon juice
- Prepare Half bunch of mint and coriander
- Prepare Few drops of kewra water
- Get 1 tsp zarde ka rang
- Get to taste Salt
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour.
Steps to make Alu ki tahri in biryani style:
- Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
- Phr garam masala aur tez pat ka pata dal kar fry krlengn
- Ab ginger garlic paste dal kar bhoonegn
- Phr isme hari mirchen aur zeera b kut kar dal dengn
- Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
- Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
- 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
- Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
- Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
- Rice add kregn
- Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
- Alu tahri in biryani style is ready
In one version of Tehri, potatoes are added to the rice. This dish is most popular in Hyderabad and Nanded. Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style). The pictures look awesome Padhu. how do I cook this biryani in rice cooker? thanks. Alu Ki Katlian is very famous in desi people.
So that’s going to wrap this up for this exceptional food alu ki tahri in biryani style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
