Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quiche mushroom, gorgonzola, bacon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quiche Mushroom, Gorgonzola, Bacon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quiche Mushroom, Gorgonzola, Bacon is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:
- Take 500 ml Crème Fraiche
- Prepare 200 grams Gorgonzola
- Prepare 2 Red Unions
- Take 300 grams Mushrooms
- Take 150 grams Bacon stripe
- Prepare 3 Eggs (beaten)
- Make ready 200 grams Broccoli
- Take 1 tsp Lemon juice
- Make ready 1 dash Pepper
- Take 1 dash Salt
- Take 1 dash Garlic powder
- Make ready 1 can Croissant dough (6 pieces)
Steps to make Quiche Mushroom, Gorgonzola, Bacon:
- Place the dough in a spring and make little holes in it with a fork
- Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
- Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
- When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
- Add the salt, pepper and garlic
- Poor it all in the spring.
- Bake it in the oven for approx 30min at 200°C.
- Have a tasty meal
So that is going to wrap it up for this exceptional food quiche mushroom, gorgonzola, bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!