Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, noodles vegetables breakfast bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Noodles vegetables breakfast bowl is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Noodles vegetables breakfast bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
From vermicelli noodles to soba noodles, we have them all. A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. This Zucchini Noodle Breakfast Bowl features zucchini noodles covered in an avocado cream sauce and topped with roasted sweet potatoes and a fried egg.
To begin with this recipe, we have to prepare a few components. You can have noodles vegetables breakfast bowl using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Noodles vegetables breakfast bowl:
- Prepare 1 packet noodles (Maggi/ramen anything)
- Make ready 1/2 carrots thickly grated
- Take 6-7 french beans cut into thin long fingers
- Take 1/2 cup cabbage shredded
- Get 1/4 capsicum thinly shredded
- Take 7-8 spinach leaves
- Prepare 2-3 cloves garlic shredded
- Take 1 egg
- Prepare as required Salt
- Get as per taste Pepper
- Take as required Olive oil
- Make ready as required Mixed herbs
The mushrooms and zucchini will sweat down leaving some extra. Heat the noodles through with the veg and sauce, and season. Peel the eggs and cut in half. Divide the noodles between bowls and top each with the eggs.
Instructions to make Noodles vegetables breakfast bowl:
- In a pan heat a little olive oil, add shredded garlic and saute.
- Add the vegetables except spinach and toss. Cook the vegetables till they turn a little soft yet retain their crunch. For about 5-6 minutes. Add salt, pepper to taste. And mix. Add the spinach and cover. Keep aside.
- In another pan prepare the noodles as per instructions.
- Heat a little oil on a tawa or griddle. Break one egg and cook until the white is cooked and the yellow is still a little soft. Sprinkle salt pepper and mixed herbs on the top.
- To serve, take a platter. Place noodles one half and vegetables on another. Top up with the fried egg. Serve immediately.
A quick and easy vegetarian meal of crisp vegetables and noodles tossed with sweet and savory teriyaki sauce. Recipe courtesy of Food Network Kitchen. Prepare the noodles according to the package instructions. Rinse them under cold water and put them in a colander to drain. In a large bowl, mix the soy sauce, sesame oil, chili sauce, scallions, garlic, cucumber, carrot, and cabbage.
So that is going to wrap it up for this exceptional food noodles vegetables breakfast bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
