Pan-baked Veggies
Pan-baked Veggies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-baked veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-baked Veggies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pan-baked Veggies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-baked Veggies:
  1. Take 1 med sweet potato (cut into bite sized pieces)
  2. Get 1 large regular potatoe (cut into bite sized pieces)
  3. Take 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Get 2 TBSP parmesan
  5. Prepare Salt (to taste)
  6. Get Pepper (to taste)
  7. Take Olive oil (to taste)
  8. Prepare Sesame oil (to taste)
  9. Get 1 TBSP balsamic vinegar
  10. Get 1 TBSP honey
Instructions to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that’s going to wrap it up with this exceptional food pan-baked veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!