Black Tea Scented Decoration Cake
Black Tea Scented Decoration Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black tea scented decoration cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Tea Scented Decoration Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Black Tea Scented Decoration Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Tea Scented Decoration Cake:
  1. Make ready Sponge Cake (Recipe ID: 237164):
  2. Make ready 6 Eggs
  3. Get 150 grams Granulated sugar
  4. Get 120 grams Cake flour
  5. Prepare 40 grams Cornstarch
  6. Take 70 grams Butter
  7. Prepare 2 tbsp Black tea leaves
  8. Make ready Tea Cream:
  9. Make ready 500 grams Heavy cream
  10. Make ready 50 grams Granulated sugar
  11. Get 3 tbsp Black tea leaves
  12. Take 1 Tea-soaked prunes
  13. Prepare 1 Granulated sugar (or Yuzu jam)
Steps to make Black Tea Scented Decoration Cake:
  1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
  2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
  3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
  4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
  5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.

So that is going to wrap this up with this special food black tea scented decoration cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!