Quick and Easy Mini Datemaki (Rolled Fish Omelette)
Quick and Easy Mini Datemaki (Rolled Fish Omelette)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy mini datemaki (rolled fish omelette). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Mini Datemaki (Rolled Fish Omelette) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick and Easy Mini Datemaki (Rolled Fish Omelette) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quick and easy mini datemaki (rolled fish omelette) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Mini Datemaki (Rolled Fish Omelette):
  1. Get 1/2 Hanpen
  2. Make ready 2 Egg
  3. Make ready 1 1/2 tbsp Sugar
  4. Make ready 1 tbsp Mirin
  5. Make ready 1 tbsp Sake
  6. Prepare 1 tsp Soy sauce
  7. Take 1 dash Salt
Steps to make Quick and Easy Mini Datemaki (Rolled Fish Omelette):
  1. Make a 'lid' with aluminium foil that fits inside the frying pan you're using.
  2. Chop up the hanpen in a food processor.
  3. Add the rest of the ingredients to the food processor and switch on.
  4. Whiz until completely combined. Heat some oil in a frying pan. Add the egg-hanpen mixture, and cook over medium-low heat with the aluminium foil on top for about 3 minutes.
  5. Put a piece of plastic wrap on top of a sushi rolling mat. When the omelette is cooked, slice it on top of the plastic wrap.
  6. Roll tightly. Leave to cool slightly, then chill in the refrigerator.
  7. Finished. It's fine if it's a bit browned! It will form a nice pattern on the cut surface.
  8. Use in bentos too.

So that’s going to wrap this up for this special food quick and easy mini datemaki (rolled fish omelette) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!