Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, edamame bean with soy vineger sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Edamame Bean With Soy Vineger Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Edamame Bean With Soy Vineger Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have edamame bean with soy vineger sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Edamame Bean With Soy Vineger Sauce:
- Take sauce
- Get light soy sauce
- Make ready red wine vinger or any vineger
- Get frozen edamame bean
- Get paste
- Take fresh garlic paste
- Take fresh ginger paste
- Prepare fresh coriander paste
Steps to make Edamame Bean With Soy Vineger Sauce:
- pound garlic , ginger and coriander to paste
- bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain
- MIX well sauce and toss with edamame and serve
So that’s going to wrap this up with this special food edamame bean with soy vineger sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
