Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, seviya payas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A simple yet delicious sweet recipe which can make your festive season a memorable one. This sevai payas is easy to prepare with vermicelli as the main. Seviyan Kheer Recipe // Seviya Payasam.
Seviya payas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seviya payas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seviya payas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seviya payas:
- Take 250 gm Seviya,,
- Make ready 50 gm Amul mithai mate
- Make ready Sugar to taste
- Make ready kaju,kishmish as needed
- Prepare 1 tbsp ghee
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Instructions to make Seviya payas:
- Fry seviya with ghee and also kaju kishmih
- Add water and amul mithai mate with sugar and cook for a minute
- Add fried kaju kishmish and serve
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