Salna for parota
Salna for parota

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salna for parota. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salna for parota is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salna for parota is something which I’ve loved my whole life. They’re fine and they look fantastic.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Empty Salna (also called as plain salna) is a tomato-based curry prepared without using any vegetables or meat, which serves as a side dish for parotta, chapati and dosa. salna,salna for parotta in tamil,kothu parotta salna recipe,parotta salna for chapathi,how to make empty salna.

To get started with this recipe, we must prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salna for parota:
  1. Take To sauté and grind
  2. Prepare 1 tsp Cumin seeds
  3. Prepare 1/2 tsp Pepper
  4. Prepare 1 tsp Fennel seeds
  5. Get 1 inch Ginger
  6. Make ready 5-6 Garlic pods
  7. Take leaves Curry
  8. Make ready 2 Onion chopped
  9. Make ready 1 tomato chopped
  10. Make ready 5 whole Cashews
  11. Prepare Grated coconut
  12. Get 10 mint leaves
  13. Make ready To make gravy
  14. Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Get 1/2 onion shopped
  16. Get 1 small tomato chopped (optional)
  17. Take leaves Curry
  18. Take Vegetables or chicken (optional)
  19. Take Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Take Salt as required

Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night.

Steps to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Have you ever had hot parota with spicy salna on a cold raining day. My goodness nothing gets better than this. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna.

So that is going to wrap it up for this special food salna for parota recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!