Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Take 2 cups cooked, cubed chicken
- Get 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Prepare 1/2 package tri colored rotini
- Make ready 3 Roma tomatoes, diced
- Take 1/4 large onion, diced
- Make ready 1 cup vodka
- Make ready 8-10 lg basil leaves, fresh
- Take 1 tbs minced roasted garlic
- Prepare 1 pint heavy cream
- Take 1/2 cup milk
- Get 1-2 tbs powdered chicken bouillon, to taste
- Get parmigian Romano cheese blend
- Prepare 1/4 cup cornstarch mixed with 1/3 cup cold water
This creamy tomato sauce packs a flavorful punch. Second episode of my new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad. In this episode I'm showing you how to.
Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
Add vodka and cream and cook a few minutes more. Add the broth and vodka to the pan and bring to a simmer. Cook stirring frequently, until the liquid is reduced by Lower the heat slightly, add the cream and simmer until the sauce has reduced and thickened slightly I tenderized a chicken breast, blackened it and threw it in. The creamy vodka and tomato pasta sauce will please everyone! Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary.
So that’s going to wrap it up for this special food brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
