Whosaynas Spicy Crispy Paantra
Whosaynas Spicy Crispy Paantra

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, whosaynas spicy crispy paantra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosaynas Spicy Crispy Paantra is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Whosaynas Spicy Crispy Paantra is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have whosaynas spicy crispy paantra using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whosaynas Spicy Crispy Paantra:
  1. Get 12 Arbi Pantras
  2. Get 2 cups Besan (Gram flour)
  3. Get 1/2 cup Rice flour
  4. Prepare 1 tsp Salt
  5. Get 1 tbsp Sugar
  6. Take 1 tsp Chilli powder
  7. Make ready 1/4 tsp Turmeric powder
  8. Get 1 cup Yogurt
  9. Make ready 1 tsp Baking powder
  10. Take 2 tbsp Oil
  11. Take 1 tsp Sesame seeds
  12. Prepare as Curry leaves (chopped)
  13. Get 1/2 tsp Mustard seeds
  14. Take 2 Green Chillies (chopped)
  15. Make ready 1/2 tsp Coriander powder
  16. Prepare 1/2 tsp Cummin powder
  17. Prepare 1/2 Lemon juice
  18. Make ready Garnish
  19. Prepare 2-3 Green chillies (long flakes)
  20. Make ready 2 Curry leaves
  21. Make ready 1 tbsp Coconut (grated)
  22. Take 1/2 tsp Mustard seeds
  23. Prepare 1/4 tsp Cummin seeds
Steps to make Whosaynas Spicy Crispy Paantra:
  1. Keep steamer filled with water on boil
  2. De-vein the leaves, clean and wash them
  3. In a big bowl put besan, rice flour, salt, chilli powder, cummin powder, coriander powder, salt, sugar, lemon juice, baking powder and yogurt. Mix well to a thick batter, can add little water
  4. Heat oil in a steel bowl add curry leaves, sesame, cummin and mustard seeds, let it splutter then add to the batter and mix well
  5. Place a leaf on working table apply batter with brush all over the leaf place another leaf on it and apply batter till you get six leaves
  6. Now roll the layers of leaves like swissroll, place the opening side on a metal plate or pot lid
  7. Do the same for remaining leaves, - when done put the plate for steaming till it's done
  8. Remove and let it cool, cut one centimetre slices and keep aside
  9. Deep or shallow fry the slices and remove on strainer then lay them on tray with kitchen paper on it
  10. Can serve fried one’s only or garnish them
  11. Temper (make bagaar) mustard seeds, sesame, curry leaves and green chillies in a teaspoon of oil then pour over pantras and sprinkle grated coconut

So that is going to wrap this up for this special food whosaynas spicy crispy paantra recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!