Easy Shrimp Scampi
Easy Shrimp Scampi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy shrimp scampi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Shrimp Scampi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Shrimp Scampi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy shrimp scampi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Take 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Make ready 2 TBS. extra virgin olive oil
  3. Take 4 TBS. butter, separated in half
  4. Get 4 cloves garlic, minced
  5. Take to taste Salt and pepper
  6. Make ready 1/3 cup white wine
  7. Prepare 2 tsp. Crushed red pepper
  8. Prepare 2 tsp. Lemon juice
  9. Get 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap it up for this exceptional food easy shrimp scampi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!