Oatmeal Cinnamon Steamed Bread
Oatmeal Cinnamon Steamed Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cinnamon steamed bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal Cinnamon Steamed Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oatmeal Cinnamon Steamed Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal cinnamon steamed bread using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cinnamon Steamed Bread:
  1. Take 100 grams Oatmeal
  2. Get 100 ml Additive-free soy milk
  3. Make ready 150 ml Water
  4. Take 30 grams Beet sugar (or normal sugar)
  5. Take 1/3 tsp Natural salt
  6. Prepare 100 grams ★ Cake flour
  7. Get 8 grams ★ Aluminum-free baking powder
  8. Get 2 tsp ★ Cinnamon
Instructions to make Oatmeal Cinnamon Steamed Bread:
  1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  2. Combine the soy milk, water, sugar, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting it, until the flour is well constituted and the batter is evenly incorporated.
  4. Fill the muffin cups 80% full. Once steam rises from the steamer, place the cups inside, and steam for about 15 minutes over high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you allow them to cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
  7. When steaming in a pound cake mold (8.5 cm by 17.5 cm), steam for 20-25 minutes.
  8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
  9. The following are variations of this recipe: Brown Rice Bun-like Miso Steamed Bread
  10. Oatmeal and Sweet Potato Steamed Bread
  11. Oatmeal and Corn Steamed Bread
  12. Oatmeal and Black Sesame Seed Steamed Bread
  13. Cocoa Steamed Bread with Oatmeal and Walnuts
  14. Oatmeal and Pickled Sakura Blossom Steamed Bread
  15. Oatmeal and Pumpkin Steamed Bread
  16. Oatmeal and Yomogi (Japanese Mugwort) Steamed Bread
  17. Oatmeal, Matcha, and White Sesame Seed Steamed Bread
  18. Kuromitsu (Brown Sugar Syrup) Steamed Bread with Oatmeal and Walnuts

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