Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist, pretty and yellow tamagoyaki rolled omelettes with just 1 egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook moist, pretty and yellow tamagoyaki rolled omelettes with just 1 egg using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg:
- Prepare 1 Egg
- Prepare 1/2 tbsp Sugar
- Get 1 Salt
- Prepare 1/2 tbsp Water
- Take 1/2 tbsp Mayonnaise
Instructions to make Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg:
- Mix everything in a container. (It's alright if the mayonnaise is still a bit lumpy.)
- Make tamagoyaki omelets like you usually do. Here's how I make mine:
- Heat some vegetable oil in a frying pan. Pour in the mixture from Step 1 over very low heat. Do not touch the area that covers about 2 cm from the edge.
- Use chopsticks to stir the inside of the omelet. Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges.
- When it's rolled, leave it briefly over the heat to cook the inside. Turn it over and heat the other side, and make sure it's thoroughly cooked inside.
- Enjoy
- Refer tofor tamagoyaki with 2 eggs. - - https://cookpad.com/us/recipes/150976-beautiful-yellow-tamagoyaki-omelet
So that is going to wrap this up for this special food moist, pretty and yellow tamagoyaki rolled omelettes with just 1 egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!