Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, air-fry cod (thick fillet). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Air-fry Cod (Thick Fillet) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Air-fry Cod (Thick Fillet) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Make ready 1/4 cup Cracker Meal, Seafood Fry Mix
- Make ready To taste Salt
- Prepare To taste Pepper
- Prepare Milk
- Get As needed Frozen veggies
- Make ready 1 frozen cod fillet
- Prepare As needed Cooking spray
Instructions to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
So that is going to wrap it up with this special food air-fry cod (thick fillet) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
