Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan haggis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Haggis is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Haggis is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Haggis:
- Get 75 grams finely chopped mushrooms
- Make ready 75 grams brown lentils soaked for 2-3 hours
- Take 50 grams oatmeal soaked for 1 hour
- Take 50 grams kidney beans soaked and cooked
- Prepare 25 grams coconut oil
- Make ready 150 grams grated carrot
- Prepare 2 cloves garlic peeled and chopped
- Prepare 150 grams onions peeled and finely chopped
- Take 1 tbsp rapeseed oil
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp garam masala
- Make ready Sea salt & black pepper
Instructions to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
So that’s going to wrap this up for this special food vegan haggis recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!