Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, blood orange cake - with a vegan option. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream.

Blood orange cake - with a vegan option is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Blood orange cake - with a vegan option is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Make ready blood or regular oranges, whole
  2. Prepare eggs - or the vegan alternative: 1 flaxseed โ€˜eggโ€™ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Make ready runny honey - replace with maple syrup if vegan
  4. Take vanilla extract
  5. Make ready ground almonds
  6. Get baking powder
  7. Take For a quick syrup
  8. Prepare Juice and zest of 1 orange
  9. Make ready runny honey - replace with maple syrup if vegan
  10. Get or two of water

They are great and I love the surroundings of this cake! Next, I have to mention veganism. I am not a vegan, but will totally eat anything that has good. The best vegan orange cake with heaps of orange flavor and a gorgeous color.

Steps to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own ๐Ÿ˜ But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when itโ€™s baked but while still in the tin, and pour the syrup in. Enjoy ๐Ÿ˜‹

Light and fluffy and super easy with a gorgeous orange buttercream frosting. Add in soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and whisk together with a hand whisk until just combined. Blood Orange Cake with a naturally-pink blood orange glaze (so pretty!). This recipe uses the I made this blood orange cake a couple of weeks ago now, and it's taken me longer than I wanted to I've got another Orange Cake option here - this portuguese version is more labour-intensive, but. A moist, spongy bundt cake for serious chocolate orange lovers.

So that’s going to wrap this up for this special food blood orange cake - with a vegan option recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!