Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, warm lentil salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm lentil salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Warm lentil salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm lentil salad:
- Get puy lentils, rinsed and drained
- Get water or vegan or veggie stock
- Make ready red onion, finely chopped
- Get some tomatoes, finely chopped
- Prepare capers
- Prepare rocket, torn into smaller pieces
- Take Some flat leaf parsley, finely chopped - at least 1 tbsp
- Make ready Dressing
- Prepare olive oil
- Take apple cider vinegar
- Take maple syrup or runny raw honey
- Get Generous pinch sea salt
- Make ready Generous pinch black pepper
- Take ground cumin
- Prepare ground turmeric
- Prepare ground cardamom
- Take Generous pinch ground cinnamon
- Get Generous pinch cayenne pepper
I never thought I could love a salad as much as I did. Combine reserved onion mixture with greens. Add olive oil to a pan on medium heat. A classic French dish, warm lentil salad is at once healthful, hearty, and comforting.
Instructions to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy 😋
There are many reason that I love this warm lentil salad recipe. First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile pepper. Add the lentils and bring them back to a boil. again. A filling rustic summer salad, from BBC Good Food Magazine. A quick and easy Warm Lentil Salad recipe, from our authentic Italian cuisine collection.
So that is going to wrap it up for this exceptional food warm lentil salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
