Quinoa Payasam with Chana Dal
Quinoa Payasam with Chana Dal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quinoa payasam with chana dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Payasam with Chana Dal is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quinoa Payasam with Chana Dal is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa payasam with chana dal using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quinoa Payasam with Chana Dal:
  1. Make ready 1/2 cup quinoa, washed, drained and soaked for 5 minutes
  2. Prepare 1/2 cup chana dal/split Bengal gram dal, washed and drained
  3. Take 2 cups water
  4. Take 1 1/2 cups coconut milk
  5. Take 1/2 cup to ¾ cup powdered jaggery (or to taste)
  6. Make ready 8-10 green cardamoms, powdered
  7. Make ready 2 tbsp oil/ghee
  8. Make ready 2-3 tablespoons sliced or chopped almonds (you could use cashew too)
  9. Take 2 tablespoons raisins
  10. Take 1 tablespoon oil (or ghee if not vegan)
Steps to make Quinoa Payasam with Chana Dal:
  1. Wash quinoa in plenty of water, rubbing it thoroughly to remove the natural coating called “saponin” which can make any dish bitter. Soak for about 5 minutes, drain and keep aside.
  2. Wash and drain chana dal. Set aside.
  3. Grate or powder jaggery or use store bought powdered jaggery. If you feel jaggery has impurities (which some have), melt with a little water, strain to remove impurities and then use. Powder cardamom seeds until a coarse powder. Fry almonds and raisins in oil/ghee until light golden. Remove and set aside.
  4. Heat a pressure cooker on medium heat and roast quinoa and chana dal in a little oil/ghee, stirring often until you get a lovely aroma of the chana dal; about 1 to 2 minutes.
  5. Add 1 ½ cups water and ½ cup coconut milk, mix well and pressure cook for 4 whistles on medium high.
  6. Once the pressure drops, add powdered jaggery (start with ½ cup) and mix well. Stir in 1 cup of coconut milk and give it a good mix. Bring to a boil and add more jaggery if needed.
  7. Adjust thickness by adding more water or coconut milk. Stir in freshly ground cardamom powder. Simmer on medium low for 5 minutes.
  8. Garnish with fried nuts and raisins and serve hot or even chilled!
  9. Transfer rich, thick, scrumptious, and divine tasting quinoa payasam with chana dal to serving bowls and and serve hot or even chilled! Enjoy and Happy Eating!
  10. You can adjust them amount of ingredients according to taste. We love chana dal in our payasams, but you could omit it if you like. Payasam thickens as it cool, so add water or coconut accordingly just before serving. Just mix, heat a bit and serve.

So that is going to wrap this up with this exceptional food quinoa payasam with chana dal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!