Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and white daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef and White Daikon Radish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and White Daikon Radish:
  1. Take 2 tablespoons vegetable oil
  2. Get 2 green onions, chopped
  3. Prepare 1 teaspoon minced fresh ginger
  4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Prepare 1 daikon radish about 700 gram
  7. Prepare 1 tablespoon soy sauce
  8. Take 1 tablespoon sugar
  9. Make ready 1 tablespoon shaoxing wine (or dry sherry)
  10. Take 1/8 teaspoon five-spice powder
  11. Take 2 cups water/chicken stock
  12. Get 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

So that is going to wrap it up for this exceptional food beef and white daikon radish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!