Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Gravy:
- Get 1 lb salmon or any fish
- Make ready To sauté and grind
- Get 2 onion
- Get 1 tomato
- Prepare 4 garlic pods
- Get 1/2 tsp fennel seeds
- Prepare 1/4 cup coconut
- Take 1 tbsp oil
- Make ready For the gravy
- Get 3 onion finely chopped
- Prepare 1 tomato chopped
- Take 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Get Tamarind water(water extracted from 1 Big lemon size tamarind)
- Make ready Salt as required
- Prepare 2 tbsp oil
- Make ready To garnish
- Take 4 stem coriander leaves
Steps to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
So that’s going to wrap this up for this exceptional food fish gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!