Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a pretty yellow egg soboro (for bento). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Pretty Yellow Egg Soboro (for Bento) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. A Pretty Yellow Egg Soboro (for Bento) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have a pretty yellow egg soboro (for bento) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Pretty Yellow Egg Soboro (for Bento):
- Make ready 2 Eggs
- Make ready 2 tbsp Mirin
- Take 1 tsp Salt
- Take 1 tsp Sugar
Steps to make A Pretty Yellow Egg Soboro (for Bento):
- Crack an egg into a bowl and whisk thoroughly. Add in all of the ingredients to a non-stick pan, and heat over a low heat. It's oil-free.
- Using 3-4 cooking chopsticks bunched together, mix continuously from the bottom as if drawing small circles.
- Stir continuously without stopping until the egg has turned to soboro; this will produce pretty drops of the egg.
- You can make extra and freeze. This was made for a person who likes to eat a lot of rice in their bento, so the flavoring is a bit strong. It should be fine to use about half the salt and sugar.
So that is going to wrap this up with this special food a pretty yellow egg soboro (for bento) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
