Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown sugar steamed buns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brown Sugar Steamed Buns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brown Sugar Steamed Buns is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar steamed buns using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Steamed Buns:
- Get 50 grams ○Brown cane sugar (powdered)
- Prepare 150 grams ○Cake flour
- Make ready 1 tsp ○Baking powder
- Make ready 150 ml Low fat milk
- Get 1 tsp Vegetable oil
Steps to make Brown Sugar Steamed Buns:
- Boil water in the steamer. Wrap the lid of the steamer with a towel.
- If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
- Next, add the flour and baking powder and use a whisk to mix.
- Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well. Add the vegetable oil and combine it all together. If there is still some brown sugar visible, that's fine.
- Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
- Place into the steamer and steam at a high heat for 15 minutes, then they are done.
- Serve with barley tea or roasted green tea.
- Try the plain version. - - https://cookpad.com/us/recipes/148812-puffy-steamed-bread
- You can replace the low-fat milk with regular milk. I made it with 160 ml of full-fat.
So that is going to wrap this up for this special food brown sugar steamed buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!