Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch how to make wholesome apple crisp in this short recipe video! This gluten-free apple crisp is made with healthy whole grains and it's naturally sweetened, too. This recipe for gluten-free apple crisp is a long-time family favorite recipe, adapted from my mom's recipe. Crisps are very easy to convert to gluten-free, as you can substitute pretty much any.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Make ready Apple Layer
- Prepare 5-6 Large Apples, peeled and cubed
- Get 1/3 cup Pineapple Juice
- Prepare 1 Tbsp + 1 tsp Truvia
- Take 2 tsp Molasses (Maple syrup or honey would work too)
- Take 1 Tbsp Cinnamon
- Get 1/2 tsp Nutmeg
- Get Crisp Layer
- Make ready 1.5 cups Gluten Free Oatmeal
- Make ready 1 cup Rice or Oat Flour
- Make ready 3 Tbsp + 3 tsp Truvia
- Make ready 1 Tbsp Cinnamon
- Get 1 Tbsp Molasses
- Make ready 1/2 tsp Salt
- Prepare 1/2 cup Coconut Oil
Apple Crisp Yogurt Parfaits with Homemade Apple Crisp GranolaCupcakes and Kale Chips. Apple Crisp (Gluten Free)Cooking a la Mel. This Gluten-Free Apple Crisp recipe combines the sweet flavor of baked apples with a brown sugar oat crumble topping. The recipe also has a dairy-free option.
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
This Gluten-Free Apple Crisp recipe combines the sweet flavor of baked apples with a brown sugar oat crumble topping. The recipe also has a dairy-free option. Gluten free apple crisp is nothing more than sliced apples are tossed with cinnamon-sugar, topped with a simple one-bowl cinnamon-sweet mixture, and baked. This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic.
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