Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Velvet Cake is something which I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Take 21/3 cups All Purpose Flour
- Take 1/3 cup corn Flour
- Get 1 tsp Baking Soda
- Make ready 1.5 cups Sugar
- Take 110 g soft unsalted Butter
- Prepare 1 cup Buttermilk at room temperature
- Make ready 3/4 cup canola/veg Oil
- Make ready 1 tsp Vinegar
- Get 1 tbsp vanilla extract
- Make ready 2 Eggs
- Get 2.5 tbsp cocoa powder
- Take 1 tsp Salt
- Get 2.5 tbsp red food colour
- Make ready For frosting
- Make ready 450 g Cream cheese room temperature
- Make ready 110 g soft Butter
- Make ready 2 cups icing Sugar (adjust)
- Prepare 2 tbsp Cream
- Prepare 1 tsp Vanilla extract
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red Velvet Cake:
- Mix flours and sieve 4-5 times
- Sieve cocoa, baking soda and salt.
- Mix all the dry ingredients well and keep it aside
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
- In a bowl add butter and sugar
- Blend until creamy for 4-5 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Add buttermilk and blend well
- Add oil and blend
- Add vinegar and vanilla extract. blend well
- Slowly incorporate dry ingredients and blend
- Add red food colouring and fold in well
- Pour the batter to prepared cake pan and tap gently
- Bake for 30-40 minutes until done
- Allow cake to cool for 15 minutes, demould and allow to cool completely
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
- Flatten the top of the cake, reserve the cake crumbs
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
- Now place second cake/second half on top and frost again
- Once one layer is completed, chill for 15 minutes
- Now do final frosting and decorate as desired
- Apply cake crumbs on top and sides, slice and serve
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
