Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steak with turmeric rice and chilli chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my whole life.

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. This can be a substitute to the usual green chilies used in most recipes. Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Prepare 300 gr beef scotch fillet
  2. Get ——
  3. Take Turmeric rice:
  4. Take 1 cup white rice
  5. Take 1 cup coconut milk
  6. Make ready 1 cup water
  7. Make ready 1 stalk lemongrass
  8. Make ready 4 kaffir lime leaves
  9. Get 1 thumb sized ginger
  10. Prepare 3 cloves garlic
  11. Take 1 teaspoon ground turmeric
  12. Prepare to taste salt
  13. Take ——-
  14. Make ready 1/2 eggplant
  15. Take 6 cherry tomatoes
  16. Prepare fried shallots
  17. Prepare 1 kaffir lime leave
  18. Take ——-
  19. Make ready Chilli chutney:
  20. Get 2 capsicums
  21. Take 2 chillies
  22. Take 1 shallot
  23. Make ready 6 candlenuts
  24. Get 1 teaspoon palmsugar
  25. Take 1/4 cup vegetable oil
  26. Take to taste salt

Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and I usually mix byadgi and spicy red chilli varieties to make my chutneys look colorful as well as spicy. Add a pinch of sugar while sauting and add a pinch of turmeric powder while grinding. Red chilli chutney to go with it, combo post. My paati being diabetic, my mom always prepares special diabetic diet recipes for her dinner.

Instructions to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

Instant ragi dosa with finger millet flour, wheat flour in it. No rice flour yet turns super crispy. Red chilli chutney to go with it, combo post. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry.

So that is going to wrap this up with this special food steak with turmeric rice and chilli chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!