Gyudon with Poached Eggs
Gyudon with Poached Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gyudon with poached eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gyudon with Poached Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gyudon with Poached Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gyudon with Poached Eggs:
  1. Make ready 1 onion, thinly sliced
  2. Prepare 2 green onion, thinly sliced
  3. Take 340 gr thinly sliced beef (chuck or rib eye)
  4. Get 1 Tbsp vegetable oil
  5. Make ready 4 tsp sugar
  6. Prepare 4 Tbsp sake
  7. Make ready 4 Tbsp mirin
  8. Prepare 2 Tbsp soy sauce
  9. Get 3 large eggs
  10. Prepare 1 Tbsp vinegar
  11. Make ready 1 pinch salt
  12. Get 3 bowls white rice
Instructions to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

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