Quinoa Idli ♡ 2 Types Coconut Chutney
Quinoa Idli ♡ 2 Types Coconut Chutney

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa idli ♡ 2 types coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa Idli ♡ 2 Types Coconut Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quinoa Idli ♡ 2 Types Coconut Chutney is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quinoa Idli ♡ 2 Types Coconut Chutney:
  1. Take Quinoa Idli
  2. Take 1 cup quinoa
  3. Take 1-1/2 cup fine sooji
  4. Make ready 1 cup thick curd
  5. Take 1 cup buttermilk
  6. Take 1-1/2 teaspoon salt
  7. Make ready 2 teaspoon Eno fruit salt
  8. Take White chutney
  9. Prepare 3/4 cup coconuts chopped
  10. Get 4 tablespoons roasted chana dal/ dalia dal
  11. Prepare 2 cloves garlic
  12. Get 2 green chilles
  13. Get Salt as per taste
  14. Get Green chutney
  15. Make ready 1/4 cup coconuts chopped
  16. Get 2 tablespoons roasted chana dal/ dalia dal
  17. Take 1 cup roughly chopped coriander
  18. Make ready 2-3 green chilles
  19. Make ready 2 cloves garlic
  20. Get Salt as per taste
  21. Prepare Juice of half a lemon
  22. Prepare Tempering
  23. Get 1/4 cup oil
  24. Get 1 tablespoons mustard seeds
Instructions to make Quinoa Idli ♡ 2 Types Coconut Chutney:
  1. Grind quinoa to fine powder.
  2. Roast together quinoa flour and sooji for 3-4 minutes.
  3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
  4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
  5. Heat the idli pan with enough water and a slice of lemon.
  6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
  7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
  8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
  9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
  10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
  11. Divide the tempering between both chutneys. Mix and check the seasoning.
  12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.

So that is going to wrap it up with this exceptional food quinoa idli ♡ 2 types coconut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!