Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something which I have loved my whole life. They’re nice and they look wonderful.
The frosting is very sweet and not white like the picture. Combine the classic flavors of banana bread with a creamy spiced frosting for a handheld treat that can't be beat! Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Take 1 cup All Purpose Flour
- Make ready 1 cup sugar
- Make ready 1 1/4 tsp baking Powder
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/2 cup Anchor Gold unsalted butter
- Get 2 large Crushed Bananas
- Take 2 large Eggs
- Make ready 1 tsp Vanilla Extract
- Take 2 1/4 cup Confectioners sugar
- Make ready 1 cup Anchor Gold Unsalted butter
- Make ready 1 tbsp honey
- Get 1 tsp cinnamon
- Make ready 1/2 cup melted white chocolate
- Make ready 1 tbsp milk
Chocolate and White Chocolate Chip Cookie Cupcakes. Chocolate Banana Pie with Coconut Pecan Crust. In a baking pan, add banana's and sprinkle with brown sugar and cinnamon. In another mixing bowl, with electric mixer on medium speed, whisk together egg whites to form soft peaks; fold.
Instructions to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
- in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice
In a baking pan, add banana's and sprinkle with brown sugar and cinnamon. In another mixing bowl, with electric mixer on medium speed, whisk together egg whites to form soft peaks; fold. Filed Under: Vegetarian Tagged With: banana, cinnamon, cupcakes, frosting, honey. « Previous: Banana Chocolate Chip CookiesNext: Vegan Chocolate. Top homemade banana cupcakes with a rich chocolate frosting for a fruity sweet treat that kids and adults alike are sure to love. Make frosting: In a heatproof bowl set over a pan of just-simmering water, melt chocolate.
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