Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rick's afterburn chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rick's Afterburn Chili is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rick's Afterburn Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rick's Afterburn Chili:
- Prepare 1/2 cup dry pinto beans
- Get 1/2 cup dry navy beans
- Prepare 1/2 cup dry kidney beans
- Prepare 1 can baked beans
- Prepare 1 1/2 Pounds ground beef
- Take 1 pound ground spicy Italian sausage
- Get 1 Yellow bell pepper - diced
- Prepare 1 Red bell pepper - diced
- Prepare 3 Habinero peppers - minced
- Make ready 3 Tai chili peppers - minced
- Take 3 jalapeño peppers - sliced
- Take 1 cup beef broth
- Take 1 cup chicken broth
- Get 1 can tomato sauce
- Prepare 1 can diced tomatoes
- Make ready 3/4 cup chilli powder
- Make ready 2 tsp white sugar
- Get 1 cup chopped onions
- Make ready 1 Tbs Worcestershire sauce
- Get 1 Tbs minced garlic
- Get 1 Tbs dried oregano
- Take 2 tsp ground cumin
- Make ready 1 tsp dried basil
- Get 1 tsp salt
- Take 1 tsp coarse ground black pepper
- Get 1 tsp cayenne pepper
- Get 1 tsp paprika
Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
So that is going to wrap this up with this special food rick's afterburn chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
