Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rangeen meethay chawal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lets enjoy a delicious Meethay Chawal & many other Pakistani Pakistani Recipes in English at kfoods.com. Meethay Chawal. ye ak sweet dish h jo radish ur milk s banti h. #howtomake #Mutanjan #Rangeen #MethayChawal #byDailyCooking AssalamoAlaikum Viewers, This is my new recipe, "Mutanjan", means Rangeen methay chawal. Meethe Chawal is a cross-border dessert recipe, which is prepared on special occasions and festivals.
Rangeen Meethay Chawal is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rangeen Meethay Chawal is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rangeen meethay chawal using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rangeen Meethay Chawal:
- Take Rangeen Meethay Chawal (Colored Sweet Rice) :
- Make ready 1.5 kg rice sela
- Take 7 cup sugar
- Make ready 1/2 kg khoya
- Take food color
- Make ready 6,7 elaichi
- Prepare asharfi khoya n mithai for garnishing
- Take For bhagaar (ghee 2-3 cup me elaichi,badaam, pistay, khopray fry kiye)
Mithy chawal to ache h no dout bachpan se khate a rhe h pr ap k bartan aur kichan ne mn moh liya kya range hogi god Dawat Wala Zarda Meethe Chawal Shaadion Wale Recipe in Urdu Hindi - RKK. Read Common Sense Media's Rajma Chawal review, age rating, and parents guide. Families can talk about the themes and issues addressed in Rajma Chawal. How did the movie manage to balance.
Instructions to make Rangeen Meethay Chawal:
- Method - first rice ko boil karliya pani me food color b addkar diya - then ik kani rice pani se seperate kar liye. - phir ik pateelay me rice ki teh lagai then sugar add ki. again rice ki teh lagai.again sugar add ki.again rice ki teh laga kar upar se ghee ka bhagar laga diya.aur dam pe rakh diya.end me garnish kr diya.
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